Avocado Fries With Tabasco® Sriracha Dipping Sauce
Crispy-baked avocado fries are coated in seasoning and a crunchy garlic panko crust and then baked to crispy perfection! These are so delicious and easy to make that you will want to pair them with every meal!
PREPARATION
Preheat oven to 450°F and grease a baking sheet with cooking spray.
AVOCADO FRIES
Add flour to a plastic zipper bag. Add avocado slices, seal and shake to coat avocados in flour. Remove avocados from bag and discard bag with excess flour.
Whisk together eggs, water and TABASCO® Sriracha Sauce in a small bowl.
In a separate bowl whisk together bread crumbs, garlic powder, chili powder and salt. Dip flour-coated avocado slices into the Sriracha-egg wash. Next, toss them into the bread-crumb mixture and coat well.
Place breaded avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake until crispy and browned, about 10 to 15 minutes.
DIPPING SAUCE
Blend all sauce ingredients together until smooth.
SERVE
Serve Avocado Fries warm with Dipping Sauce.
INGREDIENTS
AVOCADO FRIES
3 tablespoons TABASCO® brand Sriracha Sauce
1/2 cup flour
4 avocados, pits removed and cut into thick slices
3 eggs
2 tablespoons water
1 1/4 cups Panko bread crumbs
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
Cooking spray
DIPPING SAUCE
1.5 tablespoons TABASCO® brand Sriracha Sauce
1/3 cup mayo
Zest and juice of 1 lemon
2 tablespoons cilantro, chopped
1 teaspoon garlic powder
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